A
Chinese · Flushing-Willets Point
101 KTV BAR LOUNGE health grade & inspection history
135-25 NORTHERN BOULEVARD, Queens, NY 11354
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jun 1, 2026). The score is from the latest comparable graded-inspection type on Jun 1, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jun 1, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08C
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
101 KTV BAR LOUNGE inspection history
3 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 1, 2026 | A | 12 | 3 | Cycle Inspection / Initial Inspection |
| Dec 10, 2025 | A | 9 | 3 | Pre-permit (Operational) / Re-inspection |
| Oct 17, 2025 | — | — | 1 | Trans Fat / Initial Inspection |
| Oct 17, 2025 | — | 26 | 5 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08CRecorded in 2 inspections
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
101 KTV BAR LOUNGE on the map
Common questions
101 KTV BAR LOUNGE inspection FAQ
What grade does the current DOHMH snapshot show for 101 KTV BAR LOUNGE?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jun 1, 2026. The latest comparable inspection score shown separately is 12 violation points.
When was 101 KTV BAR LOUNGE last inspected?
The latest inspection in the official dataset is dated Jun 1, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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