Juice, Smoothies, Fruit Salads · Williamsburg
16 HANDLES health grade & inspection history
139 NORTH 7 STREET, Brooklyn, NY 11249
Most recent grade represented in the NYC dataset: A (Jun 16, 2026). The score is from the latest comparable graded-inspection type on Jun 16, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
16 HANDLES inspection history
19 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 16, 2026 | A | 10 | 2 | Cycle Inspection / Re-inspection |
| Jan 13, 2026 | — | 29 | 5 | Cycle Inspection / Initial Inspection |
| Sep 30, 2025 | C | 32 | 6 | Cycle Inspection / Re-inspection |
| Aug 5, 2025 | — | 46 | 8 | Cycle Inspection / Initial Inspection |
| Jul 20, 2023 | A | 7 | 2 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ARecorded in 3 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 04NRecorded in 2 inspections
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Official location
16 HANDLES on the map
Common questions
16 HANDLES inspection FAQ
What grade does the current DOHMH snapshot show for 16 HANDLES?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jun 16, 2026. The latest comparable inspection score shown separately is 10 violation points.
When was 16 HANDLES last inspected?
The latest inspection in the official dataset is dated Jun 16, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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