C

Chinese · Williamsburg

3 TIMES health grade & inspection history

483 GRAND STREET, Brooklyn, NY 11211

44 latest violation-point score

Most recent grade represented in the NYC dataset: C (Apr 9, 2025). The score is from the latest comparable graded-inspection type on Apr 9, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 9, 2025Inspection date
8Violations recorded
6Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 04A
    Critical violation

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04H
    Critical violation

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 04K
    Critical violation

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 04L
    Critical violation

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

3 TIMES inspection history

15 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 9, 2025C448Cycle Inspection / Re-inspection
Nov 20, 2024297Cycle Inspection / Initial Inspection
Apr 2, 2023A123Pre-permit (Operational) / Re-inspection
Nov 4, 2022519Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 04L
    Recorded in 4 inspections

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A
    Recorded in 4 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 04A
    Recorded in 2 inspections

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 04H
    Recorded in 2 inspections

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 04K
    Recorded in 2 inspections

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

3 TIMES on the map

Common questions

3 TIMES inspection FAQ

What grade does the current DOHMH snapshot show for 3 TIMES?

The most recent selectable NYC grade represented in our source snapshot is C, dated Apr 9, 2025. The latest comparable inspection score shown separately is 44 violation points.

When was 3 TIMES last inspected?

The latest inspection in the official dataset is dated Apr 9, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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