Chinese · Williamsburg
3 TIMES health grade & inspection history
483 GRAND STREET, Brooklyn, NY 11211
Most recent grade represented in the NYC dataset: C (Apr 9, 2025). The score is from the latest comparable graded-inspection type on Apr 9, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04KCritical violation
Evidence of rats or live rats in establishment's food or non-food areas.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
3 TIMES inspection history
15 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 9, 2025 | C | 44 | 8 | Cycle Inspection / Re-inspection |
| Nov 20, 2024 | — | 29 | 7 | Cycle Inspection / Initial Inspection |
| Apr 2, 2023 | A | 12 | 3 | Pre-permit (Operational) / Re-inspection |
| Nov 4, 2022 | — | 51 | 9 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04LRecorded in 4 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 4 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04KRecorded in 2 inspections
Evidence of rats or live rats in establishment's food or non-food areas.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
3 TIMES on the map
Common questions
3 TIMES inspection FAQ
What grade does the current DOHMH snapshot show for 3 TIMES?
The most recent selectable NYC grade represented in our source snapshot is C, dated Apr 9, 2025. The latest comparable inspection score shown separately is 44 violation points.
When was 3 TIMES last inspected?
The latest inspection in the official dataset is dated Apr 9, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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