A
Chinese · Flushing-Willets Point
ALLEY 41 health grade & inspection history
136-45 41 AVENUE, Queens, NY 11355
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Nov 28, 2025). The score is from the latest comparable graded-inspection type on Nov 28, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Nov 28, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Score trend
ALLEY 41 inspection history
12 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Nov 28, 2025 | A | 12 | 3 | Cycle Inspection / Initial Inspection |
| Aug 7, 2025 | B | 24 | 4 | Cycle Inspection / Re-inspection |
| May 3, 2025 | — | 0 | 0 | Inter-Agency Task Force / Initial Inspection |
| Nov 4, 2024 | — | 62 | 10 | Cycle Inspection / Initial Inspection |
| Apr 18, 2023 | A | 12 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
ALLEY 41 on the map
Common questions
ALLEY 41 inspection FAQ
What grade does the current DOHMH snapshot show for ALLEY 41?
The most recent selectable NYC grade represented in our source snapshot is A, dated Nov 28, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was ALLEY 41 last inspected?
The latest inspection in the official dataset is dated Nov 28, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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