B
Korean · Midtown South-Flatiron-Union Square
ANYTIME KITCHEN health grade & inspection history
23 WEST 32 STREET, Manhattan, NY 10001
25 latest violation-point score
Most recent grade represented in the NYC dataset: B (Oct 8, 2025). The score is from the latest comparable graded-inspection type on Oct 8, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Oct 8, 2025Inspection date
3Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Score trend
ANYTIME KITCHEN inspection history
42 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Oct 8, 2025 | B | 25 | 3 | Cycle Inspection / Re-inspection |
| Jul 1, 2025 | — | 67 | 8 | Cycle Inspection / Initial Inspection |
| Jan 2, 2024 | — | — | 1 | Trans Fat / Initial Inspection |
| Jan 2, 2024 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Jan 2, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Nov 15, 2022 | A | 2 | 1 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
ANYTIME KITCHEN on the map
Common questions
ANYTIME KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for ANYTIME KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is B, dated Oct 8, 2025. The latest comparable inspection score shown separately is 25 violation points.
When was ANYTIME KITCHEN last inspected?
The latest inspection in the official dataset is dated Oct 8, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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