A

Latin American · Elmhurst

AROMA DE CAFE BAKERY health grade & inspection history

81-02 BROADWAY, Queens, NY 11373

11 latest violation-point score

Most recent grade represented in the NYC dataset: A (Aug 8, 2025). The score is from the latest comparable graded-inspection type on Aug 8, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Aug 8, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 09B

    Thawing procedure improper.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

AROMA DE CAFE BAKERY inspection history

26 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Aug 8, 2025A113Cycle Inspection / Re-inspection
Aug 8, 20253Administrative Miscellaneous / Re-inspection
Jul 21, 2025377Cycle Inspection / Initial Inspection
Jul 21, 20252Administrative Miscellaneous / Initial Inspection
Jul 3, 2024A122Cycle Inspection / Initial Inspection
Apr 25, 2023A132Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 3 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06C
    Recorded in 3 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

AROMA DE CAFE BAKERY on the map

Common questions

AROMA DE CAFE BAKERY inspection FAQ

What grade does the current DOHMH snapshot show for AROMA DE CAFE BAKERY?

The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 8, 2025. The latest comparable inspection score shown separately is 11 violation points.

When was AROMA DE CAFE BAKERY last inspected?

The latest inspection in the official dataset is dated Aug 8, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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A

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