B
Indonesian · Elmhurst
AWANG KITCHEN health grade & inspection history
84-05 QUEENS BOULEVARD, Queens, NY 11373
22 latest violation-point score
Most recent grade represented in the NYC dataset: B (Oct 6, 2025). The score is from the latest comparable graded-inspection type on Oct 6, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Oct 6, 2025Inspection date
5Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04MCritical violation
Live roaches in facility's food or non-food area.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Score trend
AWANG KITCHEN inspection history
20 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Oct 6, 2025 | B | 22 | 5 | Cycle Inspection / Re-inspection |
| May 21, 2025 | — | 42 | 7 | Cycle Inspection / Initial Inspection |
| Mar 15, 2024 | B | 17 | 3 | Cycle Inspection / Re-inspection |
| May 28, 2023 | — | 24 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 05DRecorded in 3 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
AWANG KITCHEN on the map
Common questions
AWANG KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for AWANG KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is B, dated Oct 6, 2025. The latest comparable inspection score shown separately is 22 violation points.
When was AWANG KITCHEN last inspected?
The latest inspection in the official dataset is dated Oct 6, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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