Thai · Park Slope
BANGKOK DEGREE health grade & inspection history
847 UNION STREET, Brooklyn, NY 11215
Most recent grade represented in the NYC dataset: B (Aug 14, 2024). The score is from the latest comparable graded-inspection type on Dec 12, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
BANGKOK DEGREE inspection history
5 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Dec 12, 2025 | — | 29 | 5 | Cycle Inspection / Initial Inspection |
| Dec 12, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Aug 14, 2024 | B | 24 | 4 | Cycle Inspection / Re-inspection |
| Dec 13, 2023 | — | 27 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
BANGKOK DEGREE on the map
Common questions
BANGKOK DEGREE inspection FAQ
What grade does the current DOHMH snapshot show for BANGKOK DEGREE?
The most recent selectable NYC grade represented in our source snapshot is B, dated Aug 14, 2024. The latest comparable inspection score shown separately is 29 violation points.
When was BANGKOK DEGREE last inspected?
The latest inspection in the official dataset is dated Dec 12, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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