A
Hamburgers · Park Slope
BAR BASIC health grade & inspection history
71 7 AVENUE, Brooklyn, NY 11217
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Mar 19, 2025). The score is from the latest comparable graded-inspection type on Mar 19, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 19, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
BAR BASIC inspection history
5 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 19, 2025 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Nov 23, 2024 | B | 18 | 5 | Cycle Inspection / Re-inspection |
| May 29, 2024 | — | 28 | 5 | Cycle Inspection / Initial Inspection |
| Jan 9, 2023 | A | 12 | 3 | Cycle Inspection / Re-inspection |
| Jun 16, 2022 | — | 19 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LRecorded in 3 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NRecorded in 2 inspections
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 02GRecorded in 2 inspections
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
BAR BASIC on the map
Common questions
BAR BASIC inspection FAQ
What grade does the current DOHMH snapshot show for BAR BASIC?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 19, 2025. The latest comparable inspection score shown separately is 13 violation points.
When was BAR BASIC last inspected?
The latest inspection in the official dataset is dated Mar 19, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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