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Bakery Products/Desserts · Flushing-Willets Point
BARLEY TIME health grade & inspection history
38-18 PRINCE STREET, Queens, NY 11354
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jan 7, 2026). The score is from the latest comparable graded-inspection type on Jan 7, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 7, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
BARLEY TIME inspection history
2 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jan 7, 2026 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Nov 24, 2025 | — | 15 | 2 | Cycle Inspection / Initial Inspection |
| Dec 2, 2024 | B | 19 | 4 | Pre-permit (Operational) / Re-inspection |
| Sep 23, 2024 | — | 59 | 8 | Pre-permit (Operational) / Initial Inspection |
| Sep 23, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
BARLEY TIME on the map
Common questions
BARLEY TIME inspection FAQ
What grade does the current DOHMH snapshot show for BARLEY TIME?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jan 7, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was BARLEY TIME last inspected?
The latest inspection in the official dataset is dated Jan 7, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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