A

Chinese · Flushing-Willets Point

BEIJING HOT POT health grade & inspection history

133-42 39 AVENUE, Queens, NY 11354

13 latest violation-point score

Most recent grade represented in the NYC dataset: A (May 26, 2026). The score is from the latest comparable graded-inspection type on May 26, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

May 26, 2026Inspection date
4Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 09C

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

BEIJING HOT POT inspection history

9 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
May 26, 2026A134Cycle Inspection / Re-inspection
May 14, 20260Administrative Miscellaneous / Initial Inspection
Nov 13, 2025224Cycle Inspection / Initial Inspection
Aug 16, 2024B275Cycle Inspection / Re-inspection
Oct 18, 2023284Cycle Inspection / Initial Inspection
Oct 18, 20231Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 4 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 06C
    Recorded in 3 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06D
    Recorded in 3 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10B
    Recorded in 2 inspections

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Official location

BEIJING HOT POT on the map

Common questions

BEIJING HOT POT inspection FAQ

What grade does the current DOHMH snapshot show for BEIJING HOT POT?

The most recent selectable NYC grade represented in our source snapshot is A, dated May 26, 2026. The latest comparable inspection score shown separately is 13 violation points.

When was BEIJING HOT POT last inspected?

The latest inspection in the official dataset is dated May 26, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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A

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