Chinese · Flushing-Willets Point
BEIJING HOT POT health grade & inspection history
133-42 39 AVENUE, Queens, NY 11354
Most recent grade represented in the NYC dataset: A (May 26, 2026). The score is from the latest comparable graded-inspection type on May 26, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
BEIJING HOT POT inspection history
9 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 26, 2026 | A | 13 | 4 | Cycle Inspection / Re-inspection |
| May 14, 2026 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Nov 13, 2025 | — | 22 | 4 | Cycle Inspection / Initial Inspection |
| Aug 16, 2024 | B | 27 | 5 | Cycle Inspection / Re-inspection |
| Oct 18, 2023 | — | 28 | 4 | Cycle Inspection / Initial Inspection |
| Oct 18, 2023 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 3 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
BEIJING HOT POT on the map
Common questions
BEIJING HOT POT inspection FAQ
What grade does the current DOHMH snapshot show for BEIJING HOT POT?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 26, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was BEIJING HOT POT last inspected?
The latest inspection in the official dataset is dated May 26, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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