B
Steakhouse · Midtown-Times Square
BOBBY VAN'S GRILL health grade & inspection history
135 WEST 50 STREET, Manhattan, NY 10020
23 latest violation-point score
Most recent grade represented in the NYC dataset: B (Feb 13, 2025). The score is from the latest comparable graded-inspection type on Feb 13, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 13, 2025Inspection date
5Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09B
Thawing procedure improper.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
BOBBY VAN'S GRILL inspection history
36 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 10, 2026 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Feb 13, 2025 | B | 23 | 5 | Cycle Inspection / Re-inspection |
| Oct 23, 2024 | — | 59 | 11 | Cycle Inspection / Initial Inspection |
| Oct 23, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| May 4, 2023 | B | 14 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 3 inspections
Hot TCS food item not held at or above 140 °F.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official location
BOBBY VAN'S GRILL on the map
Common questions
BOBBY VAN'S GRILL inspection FAQ
What grade does the current DOHMH snapshot show for BOBBY VAN'S GRILL?
The most recent selectable NYC grade represented in our source snapshot is B, dated Feb 13, 2025. The latest comparable inspection score shown separately is 23 violation points.
When was BOBBY VAN'S GRILL last inspected?
The latest inspection in the official dataset is dated Feb 13, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Restaurant health ratings near BOBBY VAN'S GRILL
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away