A

Spanish · Midtown South-Flatiron-Union Square

BOQUERIA health grade & inspection history

53 WEST 19 STREET, Manhattan, NY 10011

10 latest violation-point score

Most recent grade represented in the NYC dataset: A (Apr 16, 2026). The score is from the latest comparable graded-inspection type on Apr 16, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 16, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 06D
    Critical violation

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 09C

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

BOQUERIA inspection history

3 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 16, 2026A103Cycle Inspection / Initial Inspection
Nov 19, 2024A132Cycle Inspection / Re-inspection
Jun 25, 2024357Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Official location

BOQUERIA on the map

Common questions

BOQUERIA inspection FAQ

What grade does the current DOHMH snapshot show for BOQUERIA?

The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 16, 2026. The latest comparable inspection score shown separately is 10 violation points.

When was BOQUERIA last inspected?

The latest inspection in the official dataset is dated Apr 16, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

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