A
French · Midtown-Times Square
BRASSERIE COGNAC health grade & inspection history
922 7 AVENUE, Manhattan, NY 10019
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Sep 9, 2025). The score is from the latest comparable graded-inspection type on Sep 9, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Sep 9, 2025Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Score trend
BRASSERIE COGNAC inspection history
27 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Sep 9, 2025 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Jul 8, 2025 | — | 39 | 6 | Cycle Inspection / Initial Inspection |
| Dec 7, 2023 | A | 10 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
BRASSERIE COGNAC on the map
Common questions
BRASSERIE COGNAC inspection FAQ
What grade does the current DOHMH snapshot show for BRASSERIE COGNAC?
The most recent selectable NYC grade represented in our source snapshot is A, dated Sep 9, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was BRASSERIE COGNAC last inspected?
The latest inspection in the official dataset is dated Sep 9, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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