A
French · Park Slope
BROOKLYN FRENCH BAKERS health grade & inspection history
510 2 STREET, Brooklyn, NY 11215
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (May 20, 2025). The score is from the latest comparable graded-inspection type on May 20, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
May 20, 2025Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Score trend
BROOKLYN FRENCH BAKERS inspection history
3 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 20, 2025 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Feb 28, 2024 | A | 9 | 3 | Cycle Inspection / Initial Inspection |
| Dec 27, 2023 | — | 7 | 2 | Pre-permit (Non-operational) / Re-inspection |
| Dec 6, 2023 | — | 68 | 5 | Pre-permit (Non-operational) / Initial Inspection |
| Dec 6, 2023 | — | — | 3 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04JRecorded in 3 inspections
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 10BRecorded in 3 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
BROOKLYN FRENCH BAKERS on the map
Common questions
BROOKLYN FRENCH BAKERS inspection FAQ
What grade does the current DOHMH snapshot show for BROOKLYN FRENCH BAKERS?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 20, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was BROOKLYN FRENCH BAKERS last inspected?
The latest inspection in the official dataset is dated May 20, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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