A

Hamburgers · Midtown-Times Square

BURGERMANIA health grade & inspection history

274 WEST 40 STREET, Manhattan, NY 10018

12 latest violation-point score

Most recent grade represented in the NYC dataset: A (Mar 12, 2026). The score is from the latest comparable graded-inspection type on Mar 12, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Mar 12, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Score trend

BURGERMANIA inspection history

9 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Mar 12, 2026A122Cycle Inspection / Re-inspection
Aug 14, 2025213Cycle Inspection / Initial Inspection
Aug 14, 20251Administrative Miscellaneous / Initial Inspection
Aug 31, 2023A114Pre-permit (Operational) / Re-inspection
Jul 20, 2023285Pre-permit (Operational) / Initial Inspection
Jul 20, 20231Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06C
    Recorded in 2 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10B
    Recorded in 2 inspections

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 06D
    Recorded in 2 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Official location

BURGERMANIA on the map

Common questions

BURGERMANIA inspection FAQ

What grade does the current DOHMH snapshot show for BURGERMANIA?

The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 12, 2026. The latest comparable inspection score shown separately is 12 violation points.

When was BURGERMANIA last inspected?

The latest inspection in the official dataset is dated Mar 12, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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