A
Latin American · Williamsburg
CAFFE VALENCIA health grade & inspection history
255 BERRY STREET, Brooklyn, NY 11249
11 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jul 15, 2026). The score is from the latest comparable graded-inspection type on Jul 15, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jul 15, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
CAFFE VALENCIA inspection history
3 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 15, 2026 | A | 11 | 2 | Cycle Inspection / Initial Inspection |
| Jul 15, 2026 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Apr 25, 2025 | B | 14 | 4 | Cycle Inspection / Re-inspection |
| Mar 21, 2025 | — | 21 | 4 | Cycle Inspection / Initial Inspection |
| Sep 30, 2024 | A | 12 | 3 | Cycle Inspection / Re-inspection |
| Jun 11, 2024 | — | 19 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
CAFFE VALENCIA on the map
Common questions
CAFFE VALENCIA inspection FAQ
What grade does the current DOHMH snapshot show for CAFFE VALENCIA?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jul 15, 2026. The latest comparable inspection score shown separately is 11 violation points.
When was CAFFE VALENCIA last inspected?
The latest inspection in the official dataset is dated Jul 15, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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