A
Chinese · Flushing-Willets Point
CAMP CAMP BBQ health grade & inspection history
142-26 ROOSEVELT AVENUE, Queens, NY 11354
9 latest violation-point score
Most recent grade represented in the NYC dataset: A (Mar 10, 2026). The score is from the latest comparable graded-inspection type on Mar 10, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 10, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
CAMP CAMP BBQ inspection history
28 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 10, 2026 | A | 9 | 2 | Cycle Inspection / Re-inspection |
| May 30, 2025 | — | 37 | 8 | Cycle Inspection / Initial Inspection |
| Feb 28, 2024 | A | 12 | 4 | Pre-permit (Operational) / Re-inspection |
| Jan 3, 2024 | — | 43 | 5 | Pre-permit (Operational) / Initial Inspection |
| Jan 3, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
Official location
CAMP CAMP BBQ on the map
Common questions
CAMP CAMP BBQ inspection FAQ
What grade does the current DOHMH snapshot show for CAMP CAMP BBQ?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 10, 2026. The latest comparable inspection score shown separately is 9 violation points.
When was CAMP CAMP BBQ last inspected?
The latest inspection in the official dataset is dated Mar 10, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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