A
Caribbean · Park Slope
CHARM BAR health grade & inspection history
448 DEAN STREET, Brooklyn, NY 11217
11 latest violation-point score
Most recent grade represented in the NYC dataset: A (Apr 8, 2026). The score is from the latest comparable graded-inspection type on Apr 8, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 8, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Score trend
CHARM BAR inspection history
34 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 8, 2026 | A | 11 | 2 | Cycle Inspection / Initial Inspection |
| Apr 8, 2026 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Nov 25, 2025 | C | 45 | 8 | Cycle Inspection / Re-inspection |
| Aug 23, 2025 | — | 0 | 0 | Inter-Agency Task Force / Initial Inspection |
| Feb 27, 2025 | — | 37 | 6 | Cycle Inspection / Initial Inspection |
| May 25, 2024 | — | 0 | 0 | Inter-Agency Task Force / Initial Inspection |
| Sep 18, 2023 | A | 10 | 1 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Official location
CHARM BAR on the map
Common questions
CHARM BAR inspection FAQ
What grade does the current DOHMH snapshot show for CHARM BAR?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 8, 2026. The latest comparable inspection score shown separately is 11 violation points.
When was CHARM BAR last inspected?
The latest inspection in the official dataset is dated Apr 8, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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