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Barbecue · Flushing-Willets Point
CHILL TAVERN BBQ health grade & inspection history
137-38 NORTHERN BOULEVARD, Queens, NY 11354
57 latest violation-point score
No selectable letter grade in the current source snapshot. The score is from the latest comparable graded-inspection type on Jan 15, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 15, 2026Inspection date
9Violations recorded
7Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04JCritical violation
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 05DCritical violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06ECritical violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B
Thawing procedure improper.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Score trend
CHILL TAVERN BBQ inspection history
No prior comparable score. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jan 15, 2026 | — | 57 | 9 | Pre-permit (Operational) / Initial Inspection |
| Jan 15, 2026 | — | — | 2 | Administrative Miscellaneous / Initial Inspection |
Official location
CHILL TAVERN BBQ on the map
Common questions
CHILL TAVERN BBQ inspection FAQ
What grade does the current DOHMH snapshot show for CHILL TAVERN BBQ?
The most recent selectable NYC grade represented in our source snapshot is Not graded. The latest comparable inspection score shown separately is 57 violation points.
When was CHILL TAVERN BBQ last inspected?
The latest inspection in the official dataset is dated Jan 15, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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