A
Sandwiches · Midtown-Times Square
CORPORATE CHEF CAFE & CATERING health grade & inspection history
50 WEST 56 STREET, Manhattan, NY 10019
11 latest violation-point score
Most recent grade represented in the NYC dataset: A (Oct 7, 2025). The score is from the latest comparable graded-inspection type on Oct 7, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Oct 7, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 08C
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
CORPORATE CHEF CAFE & CATERING inspection history
2 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Oct 7, 2025 | A | 11 | 3 | Cycle Inspection / Re-inspection |
| Aug 6, 2025 | — | 13 | 3 | Cycle Inspection / Initial Inspection |
| Sep 20, 2023 | A | 13 | 4 | Cycle Inspection / Re-inspection |
| Dec 7, 2022 | — | 32 | 8 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 08CRecorded in 3 inspections
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04KRecorded in 2 inspections
Evidence of rats or live rats in establishment's food or non-food areas.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Official location
CORPORATE CHEF CAFE & CATERING on the map
Common questions
CORPORATE CHEF CAFE & CATERING inspection FAQ
What grade does the current DOHMH snapshot show for CORPORATE CHEF CAFE & CATERING?
The most recent selectable NYC grade represented in our source snapshot is A, dated Oct 7, 2025. The latest comparable inspection score shown separately is 11 violation points.
When was CORPORATE CHEF CAFE & CATERING last inspected?
The latest inspection in the official dataset is dated Oct 7, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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