B
American · Midtown-Times Square
DISHES health grade & inspection history
6 EAST 45 STREET, Manhattan, NY 10017
24 latest violation-point score
Most recent grade represented in the NYC dataset: B (Jan 13, 2026). The score is from the latest comparable graded-inspection type on Jan 13, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 13, 2026Inspection date
4Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
DISHES inspection history
39 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jan 13, 2026 | B | 24 | 4 | Cycle Inspection / Re-inspection |
| Dec 4, 2025 | — | 63 | 10 | Cycle Inspection / Initial Inspection |
| Sep 5, 2024 | A | 13 | 5 | Cycle Inspection / Re-inspection |
| Jun 7, 2024 | — | 21 | 5 | Cycle Inspection / Initial Inspection |
| Jun 7, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Feb 24, 2023 | B | 27 | 5 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 5 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10BRecorded in 4 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04ARecorded in 3 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Official location
DISHES on the map
Common questions
DISHES inspection FAQ
What grade does the current DOHMH snapshot show for DISHES?
The most recent selectable NYC grade represented in our source snapshot is B, dated Jan 13, 2026. The latest comparable inspection score shown separately is 24 violation points.
When was DISHES last inspected?
The latest inspection in the official dataset is dated Jan 13, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Restaurant health ratings near DISHES
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away