B
Sandwiches/Salads/Mixed Buffet · Midtown-Times Square
DUKE EATERY health grade & inspection history
300 PARK AVE, Manhattan, NY 10022
20 latest violation-point score
Most recent grade represented in the NYC dataset: B (Jun 30, 2026). The score is from the latest comparable graded-inspection type on Jun 30, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jun 30, 2026Inspection date
4Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Score trend
DUKE EATERY inspection history
25 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 30, 2026 | B | 20 | 4 | Pre-permit (Operational) / Re-inspection |
| May 22, 2026 | — | 45 | 8 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Official location
DUKE EATERY on the map
Common questions
DUKE EATERY inspection FAQ
What grade does the current DOHMH snapshot show for DUKE EATERY?
The most recent selectable NYC grade represented in our source snapshot is B, dated Jun 30, 2026. The latest comparable inspection score shown separately is 20 violation points.
When was DUKE EATERY last inspected?
The latest inspection in the official dataset is dated Jun 30, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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