American · Midtown-Times Square

EMPLOYEE DINING FACILITY health grade & inspection history

145 WEST 44 STREET, Manhattan, NY 10036

44 latest violation-point score

No selectable letter grade in the current source snapshot. The score is from the latest comparable graded-inspection type on Jul 22, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Jul 22, 2026Inspection date
7Violations recorded
4Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04M
    Critical violation

    Live roaches in facility's food or non-food area.

  • 05D
    Critical violation

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

EMPLOYEE DINING FACILITY inspection history

No prior comparable score. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Jul 22, 2026447Pre-permit (Operational) / Initial Inspection

Official location

EMPLOYEE DINING FACILITY on the map

Common questions

EMPLOYEE DINING FACILITY inspection FAQ

What grade does the current DOHMH snapshot show for EMPLOYEE DINING FACILITY?

The most recent selectable NYC grade represented in our source snapshot is Not graded. The latest comparable inspection score shown separately is 44 violation points.

When was EMPLOYEE DINING FACILITY last inspected?

The latest inspection in the official dataset is dated Jul 22, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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Restaurant health ratings near EMPLOYEE DINING FACILITY

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