A

American · Midtown-Times Square

EMPLOYEE DINING/ROOM SERVICE health grade & inspection history

730 5 AVENUE, Manhattan, NY 10019

24 latest violation-point score

Most recent grade represented in the NYC dataset: A (Aug 7, 2024). The score is from the latest comparable graded-inspection type on Apr 20, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 20, 2026Inspection date
3Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04H
    Critical violation

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Score trend

EMPLOYEE DINING/ROOM SERVICE inspection history

15 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 20, 2026243Cycle Inspection / Initial Inspection
Aug 7, 2024A92Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Official location

EMPLOYEE DINING/ROOM SERVICE on the map

Common questions

EMPLOYEE DINING/ROOM SERVICE inspection FAQ

What grade does the current DOHMH snapshot show for EMPLOYEE DINING/ROOM SERVICE?

The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 7, 2024. The latest comparable inspection score shown separately is 24 violation points.

When was EMPLOYEE DINING/ROOM SERVICE last inspected?

The latest inspection in the official dataset is dated Apr 20, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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