A
American · Midtown-Times Square
ETC. health grade & inspection history
20 EAST 46 STREET, Manhattan, NY 10017
37 latest violation-point score
Most recent grade represented in the NYC dataset: A (Dec 18, 2024). The score is from the latest comparable graded-inspection type on Jun 17, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jun 17, 2026Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04DCritical violation
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
ETC. inspection history
30 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 17, 2026 | — | 37 | 5 | Cycle Inspection / Initial Inspection |
| Dec 18, 2024 | A | 7 | 1 | Cycle Inspection / Re-inspection |
| Jun 27, 2024 | — | 32 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
ETC. on the map
Common questions
ETC. inspection FAQ
What grade does the current DOHMH snapshot show for ETC.?
The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 18, 2024. The latest comparable inspection score shown separately is 37 violation points.
When was ETC. last inspected?
The latest inspection in the official dataset is dated Jun 17, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Restaurant health ratings near ETC.
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