A
Japanese · Elmhurst
FANSWAY TERIYAKI & SUSHI KITCHEN health grade & inspection history
43-04C JUNCTION BOULEVARD, Queens, NY 11368
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jun 3, 2025). The score is from the latest comparable graded-inspection type on Jun 3, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jun 3, 2025Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Score trend
FANSWAY TERIYAKI & SUSHI KITCHEN inspection history
1 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 3, 2025 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Jan 2, 2024 | A | 11 | 2 | Cycle Inspection / Initial Inspection |
| Nov 29, 2022 | B | 27 | 6 | Cycle Inspection / Re-inspection |
| Sep 1, 2022 | — | 23 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04MRecorded in 2 inspections
Live roaches in facility's food or non-food area.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official location
FANSWAY TERIYAKI & SUSHI KITCHEN on the map
Common questions
FANSWAY TERIYAKI & SUSHI KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for FANSWAY TERIYAKI & SUSHI KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jun 3, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was FANSWAY TERIYAKI & SUSHI KITCHEN last inspected?
The latest inspection in the official dataset is dated Jun 3, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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