A
Seafood · Flushing-Willets Point
FISH WITH YOU health grade & inspection history
135-25A 40 ROAD, Queens, NY 11354
31 latest violation-point score
Most recent grade represented in the NYC dataset: A (Dec 10, 2024). The score is from the latest comparable graded-inspection type on Jun 1, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jun 1, 2026Inspection date
7Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06ECritical violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B
Thawing procedure improper.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
FISH WITH YOU inspection history
22 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 1, 2026 | — | 31 | 7 | Cycle Inspection / Initial Inspection |
| Dec 10, 2024 | A | 9 | 2 | Cycle Inspection / Re-inspection |
| Oct 10, 2023 | — | 21 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09BRecorded in 2 inspections
Thawing procedure improper.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
FISH WITH YOU on the map
Common questions
FISH WITH YOU inspection FAQ
What grade does the current DOHMH snapshot show for FISH WITH YOU?
The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 10, 2024. The latest comparable inspection score shown separately is 31 violation points.
When was FISH WITH YOU last inspected?
The latest inspection in the official dataset is dated Jun 1, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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