A

American · Midtown South-Flatiron-Union Square

FIT CAFETERIA (David Dubinsky Student Center) health grade & inspection history

227 WEST 27 STREET, Manhattan, NY 10001

12 latest violation-point score

Most recent grade represented in the NYC dataset: A (Apr 27, 2026). The score is from the latest comparable graded-inspection type on Apr 27, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 27, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Score trend

FIT CAFETERIA (David Dubinsky Student Center) inspection history

9 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 27, 2026A122Cycle Inspection / Re-inspection
Sep 16, 2025213Cycle Inspection / Initial Inspection
Jan 14, 2025A133Cycle Inspection / Re-inspection
Oct 4, 2024437Cycle Inspection / Initial Inspection
Oct 4, 20241Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 3 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06C
    Recorded in 2 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 04M
    Recorded in 2 inspections

    Live roaches in facility's food or non-food area.

  • 08A
    Recorded in 2 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

FIT CAFETERIA (David Dubinsky Student Center) on the map

Common questions

FIT CAFETERIA (David Dubinsky Student Center) inspection FAQ

What grade does the current DOHMH snapshot show for FIT CAFETERIA (David Dubinsky Student Center)?

The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 27, 2026. The latest comparable inspection score shown separately is 12 violation points.

When was FIT CAFETERIA (David Dubinsky Student Center) last inspected?

The latest inspection in the official dataset is dated Apr 27, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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