Caribbean · Park Slope

FLAVORED RESTAURANT AND BAKERY health grade & inspection history

351 5 AVENUE, Brooklyn, NY 11215

26 latest violation-point score

No selectable letter grade in the current source snapshot. The score is from the latest comparable graded-inspection type on Apr 16, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 16, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04A
    Critical violation

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

FLAVORED RESTAURANT AND BAKERY inspection history

6 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 16, 2026264Cycle Inspection / Initial Inspection
Feb 19, 2026204Pre-permit (Operational) / Initial Inspection
Jun 14, 202500Inter-Agency Task Force / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

FLAVORED RESTAURANT AND BAKERY on the map

Common questions

FLAVORED RESTAURANT AND BAKERY inspection FAQ

What grade does the current DOHMH snapshot show for FLAVORED RESTAURANT AND BAKERY?

The most recent selectable NYC grade represented in our source snapshot is Not graded. The latest comparable inspection score shown separately is 26 violation points.

When was FLAVORED RESTAURANT AND BAKERY last inspected?

The latest inspection in the official dataset is dated Apr 16, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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