A
Chinese · Park Slope
FOOD LIN health grade & inspection history
399 5 AVENUE, Brooklyn, NY 11215
23 latest violation-point score
Most recent grade represented in the NYC dataset: A (Oct 10, 2024). The score is from the latest comparable graded-inspection type on Feb 12, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 12, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06ECritical violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
FOOD LIN inspection history
11 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 12, 2026 | — | 23 | 4 | Cycle Inspection / Initial Inspection |
| Oct 10, 2024 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Jun 7, 2023 | A | 7 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
FOOD LIN on the map
Common questions
FOOD LIN inspection FAQ
What grade does the current DOHMH snapshot show for FOOD LIN?
The most recent selectable NYC grade represented in our source snapshot is A, dated Oct 10, 2024. The latest comparable inspection score shown separately is 23 violation points.
When was FOOD LIN last inspected?
The latest inspection in the official dataset is dated Feb 12, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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