Chinese · Flushing-Willets Point
FU LE DA PAI DANG health grade & inspection history
44-14 KISSENA BOULEVARD, Queens, NY 11355
Most recent grade represented in the NYC dataset: B (Apr 21, 2025). The score is from the latest comparable graded-inspection type on Apr 21, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Score trend
FU LE DA PAI DANG inspection history
9 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 21, 2025 | B | 26 | 4 | Cycle Inspection / Re-inspection |
| Dec 5, 2024 | — | 35 | 7 | Cycle Inspection / Initial Inspection |
| Feb 6, 2023 | B | 21 | 6 | Pre-permit (Operational) / Re-inspection |
| Feb 6, 2023 | — | — | 1 | Administrative Miscellaneous / Re-inspection |
| Oct 25, 2022 | — | 15 | 6 | Pre-permit (Operational) / Initial Inspection |
| Oct 25, 2022 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04LRecorded in 4 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 4 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BRecorded in 3 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04NRecorded in 2 inspections
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Official location
FU LE DA PAI DANG on the map
Common questions
FU LE DA PAI DANG inspection FAQ
What grade does the current DOHMH snapshot show for FU LE DA PAI DANG?
The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 21, 2025. The latest comparable inspection score shown separately is 26 violation points.
When was FU LE DA PAI DANG last inspected?
The latest inspection in the official dataset is dated Apr 21, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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