B

Chinese · Flushing-Willets Point

FU LE DA PAI DANG health grade & inspection history

44-14 KISSENA BOULEVARD, Queens, NY 11355

26 latest violation-point score

Most recent grade represented in the NYC dataset: B (Apr 21, 2025). The score is from the latest comparable graded-inspection type on Apr 21, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 21, 2025Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04L
    Critical violation

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Score trend

FU LE DA PAI DANG inspection history

9 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 21, 2025B264Cycle Inspection / Re-inspection
Dec 5, 2024357Cycle Inspection / Initial Inspection
Feb 6, 2023B216Pre-permit (Operational) / Re-inspection
Feb 6, 20231Administrative Miscellaneous / Re-inspection
Oct 25, 2022156Pre-permit (Operational) / Initial Inspection
Oct 25, 20220Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 04L
    Recorded in 4 inspections

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A
    Recorded in 4 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 02B
    Recorded in 3 inspections

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 04N
    Recorded in 2 inspections

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Official location

FU LE DA PAI DANG on the map

Common questions

FU LE DA PAI DANG inspection FAQ

What grade does the current DOHMH snapshot show for FU LE DA PAI DANG?

The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 21, 2025. The latest comparable inspection score shown separately is 26 violation points.

When was FU LE DA PAI DANG last inspected?

The latest inspection in the official dataset is dated Apr 21, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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