GAMMEEOK health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 02G
  Critical violation

  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

• 04A
  Critical violation

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 10G

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Score trend

GAMMEEOK inspection history

2 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 10F
  Recorded in 7 inspections

  Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

• 02G
  Recorded in 6 inspections

  Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

• 04A
  Recorded in 5 inspections

  Food Protection Certificate not held by supervisor of food operations.

• 06D
  Recorded in 5 inspections

  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

• 03A
  Recorded in 5 inspections

  Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

• 06C
  Recorded in 5 inspections

  Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

• 09B
  Recorded in 4 inspections

  Thawing procedure improper.

• 08A
  Recorded in 4 inspections

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official location

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Common questions

GAMMEEOK inspection FAQ