Korean · Midtown South-Flatiron-Union Square
HANOK KOREA HOUSE health grade & inspection history
11 WEST 32 STREET, Manhattan, NY 10001
Most recent grade represented in the NYC dataset: B (Aug 5, 2025). The score is from the latest comparable graded-inspection type on Aug 5, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02HCritical violation
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 05DCritical violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Score trend
HANOK KOREA HOUSE inspection history
2 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 1, 2026 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Aug 5, 2025 | B | 26 | 3 | Cycle Inspection / Re-inspection |
| Oct 16, 2024 | — | 24 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 05DRecorded in 2 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Official location
HANOK KOREA HOUSE on the map
Common questions
HANOK KOREA HOUSE inspection FAQ
What grade does the current DOHMH snapshot show for HANOK KOREA HOUSE?
The most recent selectable NYC grade represented in our source snapshot is B, dated Aug 5, 2025. The latest comparable inspection score shown separately is 26 violation points.
When was HANOK KOREA HOUSE last inspected?
The latest inspection in the official dataset is dated Aug 5, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Restaurant health ratings near HANOK KOREA HOUSE
< 0.1 miles away
< 0.1 miles away
Korean · Midtown South-Flatiron-Union Square
ROLL & KATSU KITCHEN
11 WEST 32 STREET, Manhattan, NY 10001
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
Chinese/Cuban · Midtown South-Flatiron-Union Square
JIAN BING MAN
11 WEST 32 STREET, Manhattan, NY 10001
< 0.1 miles away