B

Chinese · Flushing-Willets Point

JI YOU BRAISED FOOD health grade & inspection history

41-18 MAIN STREET, Queens, NY 11355

26 latest violation-point score

Most recent grade represented in the NYC dataset: B (Oct 14, 2025). The score is from the latest comparable graded-inspection type on Oct 14, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Oct 14, 2025Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 04L
    Critical violation

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Score trend

JI YOU BRAISED FOOD inspection history

5 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Oct 14, 2025B264Cycle Inspection / Re-inspection
Mar 31, 2025214Cycle Inspection / Initial Inspection
Feb 5, 2024454Pre-permit (Operational) / Compliance Inspection
Oct 11, 2023C534Pre-permit (Operational) / Re-inspection
Sep 13, 202300Pre-permit (Operational) / Reopening Inspection
Sep 1, 2023515Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02B
    Recorded in 4 inspections

    Hot TCS food item not held at or above 140 °F.

  • 06C
    Recorded in 3 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 28-05
    Recorded in 2 inspections

    Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

  • 05E
    Recorded in 2 inspections

    Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

  • 06D
    Recorded in 2 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 02H
    Recorded in 2 inspections

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Official location

JI YOU BRAISED FOOD on the map

Common questions

JI YOU BRAISED FOOD inspection FAQ

What grade does the current DOHMH snapshot show for JI YOU BRAISED FOOD?

The most recent selectable NYC grade represented in our source snapshot is B, dated Oct 14, 2025. The latest comparable inspection score shown separately is 26 violation points.

When was JI YOU BRAISED FOOD last inspected?

The latest inspection in the official dataset is dated Oct 14, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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