B
Asian/Asian Fusion · Midtown-Times Square
JOJU health grade & inspection history
555 5 AVENUE, Manhattan, NY 10017
23 latest violation-point score
Most recent grade represented in the NYC dataset: B (Apr 29, 2026). The score is from the latest comparable graded-inspection type on Apr 29, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 29, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06BCritical violation
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
JOJU inspection history
6 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 29, 2026 | B | 23 | 4 | Cycle Inspection / Re-inspection |
| Mar 11, 2026 | — | 29 | 5 | Cycle Inspection / Initial Inspection |
| Nov 21, 2024 | A | 11 | 3 | Cycle Inspection / Re-inspection |
| Jan 18, 2024 | — | 17 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
JOJU on the map
Common questions
JOJU inspection FAQ
What grade does the current DOHMH snapshot show for JOJU?
The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 29, 2026. The latest comparable inspection score shown separately is 23 violation points.
When was JOJU last inspected?
The latest inspection in the official dataset is dated Apr 29, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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