A
Korean · Midtown South-Flatiron-Union Square
JONGRO BBQ health grade & inspection history
22 WEST 32 STREET, Manhattan, NY 10001
7 latest violation-point score
Most recent grade represented in the NYC dataset: A (Sep 11, 2025). The score is from the latest comparable graded-inspection type on Sep 11, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Sep 11, 2025Inspection date
2Violations recorded
0Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
JONGRO BBQ inspection history
15 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Sep 11, 2025 | A | 7 | 2 | Cycle Inspection / Re-inspection |
| Mar 11, 2025 | — | 22 | 4 | Cycle Inspection / Initial Inspection |
| Sep 3, 2024 | C | 34 | 6 | Cycle Inspection / Re-inspection |
| May 8, 2024 | — | 27 | 5 | Cycle Inspection / Initial Inspection |
| May 8, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Nov 22, 2022 | A | 12 | 2 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06ERecorded in 2 inspections
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Official location
JONGRO BBQ on the map
Common questions
JONGRO BBQ inspection FAQ
What grade does the current DOHMH snapshot show for JONGRO BBQ?
The most recent selectable NYC grade represented in our source snapshot is A, dated Sep 11, 2025. The latest comparable inspection score shown separately is 7 violation points.
When was JONGRO BBQ last inspected?
The latest inspection in the official dataset is dated Sep 11, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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