JUANITO RESTAURANT health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 02B
  Critical violation

  Hot TCS food item not held at or above 140 °F.

• 02C
  Critical violation

  Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

• 04A
  Critical violation

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 04H
  Critical violation

  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

• 04L
  Critical violation

  Evidence of mice or live mice in establishment's food or non-food areas.

• 06C
  Critical violation

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 10F

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

JUANITO RESTAURANT inspection history

25 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 08A
  Recorded in 8 inspections

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 04L
  Recorded in 7 inspections

  Evidence of mice or live mice in establishment's food or non-food areas.

• 10F
  Recorded in 6 inspections

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

• 04A
  Recorded in 5 inspections

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 02B
  Recorded in 4 inspections

  Hot TCS food item not held at or above 140 °F.

• 04N
  Recorded in 3 inspections

  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

• 06C
  Recorded in 2 inspections

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 04K
  Recorded in 2 inspections

  Evidence of rats or live rats in establishment's food or non-food areas.

Official location

JUANITO RESTAURANT on the map

Common questions

JUANITO RESTAURANT inspection FAQ