JUICE PRESS health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 04A
  Critical violation

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 04J
  Critical violation

  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

• 06C
  Critical violation

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 06E
  Critical violation

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

• 06F
  Critical violation

  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Score trend

JUICE PRESS inspection history

12 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 04A
  Recorded in 4 inspections

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 04J
  Recorded in 4 inspections

  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

• 10G
  Recorded in 3 inspections

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

• 06C
  Recorded in 2 inspections

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 06E
  Recorded in 2 inspections

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

• 05D
  Recorded in 2 inspections

  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

• 10A
  Recorded in 2 inspections

  Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Official location

JUICE PRESS on the map

Common questions

JUICE PRESS inspection FAQ