American · Midtown-Times Square
JUNIOR'S health grade & inspection history
1515 BROADWAY, Manhattan, NY 10036
Most recent grade represented in the NYC dataset: A (Jun 29, 2026). The score is from the latest comparable graded-inspection type on Jun 29, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
JUNIOR'S inspection history
19 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 29, 2026 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Apr 24, 2026 | — | 31 | 5 | Cycle Inspection / Initial Inspection |
| Aug 8, 2025 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Jun 26, 2025 | — | 33 | 7 | Cycle Inspection / Initial Inspection |
| Mar 13, 2024 | A | 8 | 2 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DRecorded in 3 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04NRecorded in 2 inspections
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
JUNIOR'S on the map
Common questions
JUNIOR'S inspection FAQ
What grade does the current DOHMH snapshot show for JUNIOR'S?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jun 29, 2026. The latest comparable inspection score shown separately is 12 violation points.
When was JUNIOR'S last inspected?
The latest inspection in the official dataset is dated Jun 29, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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