A
American · Midtown-Times Square
JUNIOR'S RESTAURANT health grade & inspection history
750 7 AVENUE, Manhattan, NY 10019
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (May 14, 2026). The score is from the latest comparable graded-inspection type on May 14, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
May 14, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02HCritical violation
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Score trend
JUNIOR'S RESTAURANT inspection history
Same score as the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 14, 2026 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Jan 30, 2025 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Nov 21, 2024 | — | 33 | 8 | Cycle Inspection / Initial Inspection |
| Sep 9, 2024 | — | 0 | 0 | Inter-Agency Task Force / Initial Inspection |
| May 16, 2023 | A | 13 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02HRecorded in 3 inspections
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
JUNIOR'S RESTAURANT on the map
Common questions
JUNIOR'S RESTAURANT inspection FAQ
What grade does the current DOHMH snapshot show for JUNIOR'S RESTAURANT?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 14, 2026. The latest comparable inspection score shown separately is 12 violation points.
When was JUNIOR'S RESTAURANT last inspected?
The latest inspection in the official dataset is dated May 14, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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