B
Chinese · Flushing-Willets Point
JUQI health grade & inspection history
133-36 37 AVENUE, Queens, NY 11354
22 latest violation-point score
Most recent grade represented in the NYC dataset: B (Feb 9, 2026). The score is from the latest comparable graded-inspection type on Feb 9, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 9, 2026Inspection date
4Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 03ACritical violation
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 09B
Thawing procedure improper.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Score trend
JUQI inspection history
3 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 9, 2026 | B | 22 | 4 | Cycle Inspection / Re-inspection |
| Jul 24, 2025 | — | 25 | 5 | Cycle Inspection / Initial Inspection |
| Oct 26, 2023 | B | 19 | 4 | Pre-permit (Operational) / Re-inspection |
| Sep 18, 2023 | — | 53 | 8 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09BRecorded in 2 inspections
Thawing procedure improper.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 05DRecorded in 2 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Official location
JUQI on the map
Common questions
JUQI inspection FAQ
What grade does the current DOHMH snapshot show for JUQI?
The most recent selectable NYC grade represented in our source snapshot is B, dated Feb 9, 2026. The latest comparable inspection score shown separately is 22 violation points.
When was JUQI last inspected?
The latest inspection in the official dataset is dated Feb 9, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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133-36 37 AVENUE, Queens, NY 11354
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