A
Pakistani · Elmhurst
KABABISH health grade & inspection history
70-64 BROADWAY, Queens, NY 11372
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Sep 10, 2025). The score is from the latest comparable graded-inspection type on Sep 10, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Sep 10, 2025Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
KABABISH inspection history
28 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Sep 10, 2025 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Sep 10, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Jul 3, 2025 | C | 40 | 3 | Cycle Inspection / Re-inspection |
| May 19, 2025 | — | 51 | 7 | Cycle Inspection / Initial Inspection |
| Mar 18, 2024 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Jun 1, 2023 | — | 17 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 05DRecorded in 2 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
KABABISH on the map
Common questions
KABABISH inspection FAQ
What grade does the current DOHMH snapshot show for KABABISH?
The most recent selectable NYC grade represented in our source snapshot is A, dated Sep 10, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was KABABISH last inspected?
The latest inspection in the official dataset is dated Sep 10, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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