Bakery Products/Desserts · Midtown-Times Square
MARVELOUS BY FRED
1001 6 AVENUE, Manhattan, NY 10018
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Japanese · Midtown-Times Square
KAJIKEN RAMEN health grade & inspection history
1001 6 AVENUE, Manhattan, NY 10018
23 latest violation-point score
Most recent represented grade is pending (Aug 11, 2026). The score is from the latest comparable graded-inspection type on Aug 11, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Aug 11, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
KAJIKEN RAMEN inspection history
Same score as the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 11, 2026 | — | 23 | 4 | Cycle Inspection / Re-inspection |
| Feb 3, 2026 | — | 23 | 4 | Cycle Inspection / Initial Inspection |
| Aug 6, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Sep 5, 2024 | B | 27 | 5 | Pre-permit (Operational) / Re-inspection |
| Aug 7, 2024 | — | 7 | 2 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06DRecorded in 3 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
KAJIKEN RAMEN on the map
Common questions
KAJIKEN RAMEN inspection FAQ
What grade does the current DOHMH snapshot show for KAJIKEN RAMEN?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Aug 11, 2026. The latest comparable inspection score shown separately is 23 violation points.
When was KAJIKEN RAMEN last inspected?
The latest inspection in the official dataset is dated Aug 11, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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