A
Japanese · Midtown-Times Square
KATSU-HAMA health grade & inspection history
11 E 47TH ST, Manhattan, NY 10017
11 latest violation-point score
Most recent grade represented in the NYC dataset: A (May 18, 2026). The score is from the latest comparable graded-inspection type on May 18, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
May 18, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
KATSU-HAMA inspection history
13 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 18, 2026 | A | 11 | 3 | Cycle Inspection / Re-inspection |
| Sep 9, 2025 | — | 24 | 5 | Cycle Inspection / Initial Inspection |
| Sep 9, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Oct 19, 2023 | B | 22 | 4 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
KATSU-HAMA on the map
Common questions
KATSU-HAMA inspection FAQ
What grade does the current DOHMH snapshot show for KATSU-HAMA?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 18, 2026. The latest comparable inspection score shown separately is 11 violation points.
When was KATSU-HAMA last inspected?
The latest inspection in the official dataset is dated May 18, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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