American · Belmont
KENNEDY FRIED CHICKEN health grade & inspection history
667 EAST 187 STREET, Bronx, NY 10458
Most recent grade represented in the NYC dataset: A (Dec 10, 2025). The score is from the latest comparable graded-inspection type on Dec 10, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
KENNEDY FRIED CHICKEN inspection history
1 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Dec 10, 2025 | A | 10 | 2 | Cycle Inspection / Initial Inspection |
| Jul 3, 2024 | A | 9 | 3 | Cycle Inspection / Initial Inspection |
| Mar 21, 2024 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Jun 30, 2023 | — | 2 | 1 | Pre-permit (Operational) / Reopening Inspection |
| Jun 29, 2023 | — | 48 | 3 | Pre-permit (Operational) / Compliance Inspection |
| Apr 3, 2023 | C | 28 | 5 | Pre-permit (Operational) / Re-inspection |
| Feb 9, 2023 | — | — | 1 | Smoke-Free Air Act / Initial Inspection |
| Feb 9, 2023 | — | 37 | 7 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ARecorded in 3 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10DRecorded in 2 inspections
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Official location
KENNEDY FRIED CHICKEN on the map
Common questions
KENNEDY FRIED CHICKEN inspection FAQ
What grade does the current DOHMH snapshot show for KENNEDY FRIED CHICKEN?
The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 10, 2025. The latest comparable inspection score shown separately is 10 violation points.
When was KENNEDY FRIED CHICKEN last inspected?
The latest inspection in the official dataset is dated Dec 10, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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