A

American · Belmont

KENNEDY FRIED CHICKEN health grade & inspection history

667 EAST 187 STREET, Bronx, NY 10458

10 latest violation-point score

Most recent grade represented in the NYC dataset: A (Dec 10, 2025). The score is from the latest comparable graded-inspection type on Dec 10, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Dec 10, 2025Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

KENNEDY FRIED CHICKEN inspection history

1 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Dec 10, 2025A102Cycle Inspection / Initial Inspection
Jul 3, 2024A93Cycle Inspection / Initial Inspection
Mar 21, 20240Administrative Miscellaneous / Initial Inspection
Jun 30, 202321Pre-permit (Operational) / Reopening Inspection
Jun 29, 2023483Pre-permit (Operational) / Compliance Inspection
Apr 3, 2023C285Pre-permit (Operational) / Re-inspection
Feb 9, 20231Smoke-Free Air Act / Initial Inspection
Feb 9, 2023377Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 4 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 02G
    Recorded in 3 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04A
    Recorded in 3 inspections

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 06F
    Recorded in 2 inspections

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 09C
    Recorded in 2 inspections

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10D
    Recorded in 2 inspections

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Official location

KENNEDY FRIED CHICKEN on the map

Common questions

KENNEDY FRIED CHICKEN inspection FAQ

What grade does the current DOHMH snapshot show for KENNEDY FRIED CHICKEN?

The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 10, 2025. The latest comparable inspection score shown separately is 10 violation points.

When was KENNEDY FRIED CHICKEN last inspected?

The latest inspection in the official dataset is dated Dec 10, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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