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Chicken · Mott Haven-Port Morris
KENNEDY FRIED CHICKEN health grade & inspection history
730 EAST 149 STREET, Bronx, NY 10455
27 latest violation-point score
Most recent represented grade is pending (Jul 20, 2026). The score is from the latest comparable graded-inspection type on Jul 20, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jul 20, 2026Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Score trend
KENNEDY FRIED CHICKEN inspection history
6 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 20, 2026 | — | 27 | 5 | Cycle Inspection / Re-inspection |
| Jun 30, 2026 | — | 33 | 7 | Cycle Inspection / Initial Inspection |
| May 16, 2025 | A | 5 | 1 | Cycle Inspection / Initial Inspection |
| Apr 5, 2024 | A | 9 | 2 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04LRecorded in 3 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
KENNEDY FRIED CHICKEN on the map
Common questions
KENNEDY FRIED CHICKEN inspection FAQ
What grade does the current DOHMH snapshot show for KENNEDY FRIED CHICKEN?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Jul 20, 2026. The latest comparable inspection score shown separately is 27 violation points.
When was KENNEDY FRIED CHICKEN last inspected?
The latest inspection in the official dataset is dated Jul 20, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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