Koete Omakase health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 02B
  Critical violation

  Hot TCS food item not held at or above 140 °F.

• 04F
  Critical violation

  Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

• 04L
  Critical violation

  Evidence of mice or live mice in establishment's food or non-food areas.

• 05A
  Critical violation

  Sewage disposal system is not provided, improper, inadequate or unapproved.

• 06C
  Critical violation

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 10B

  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

• 10E

  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

• 10H

  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Score trend

Koete Omakase inspection history

51 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 04L
  Recorded in 3 inspections

  Evidence of mice or live mice in establishment's food or non-food areas.

• 06C
  Recorded in 3 inspections

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 08A
  Recorded in 3 inspections

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official location

Koete Omakase on the map

Common questions

Koete Omakase inspection FAQ