A

Asian/Asian Fusion · Midtown South-Flatiron-Union Square

KOKU RAMEN health grade & inspection history

2 WEST 32 STREET, Manhattan, NY 10001

22 latest violation-point score

Most recent grade represented in the NYC dataset: A (Aug 19, 2024). The score is from the latest comparable graded-inspection type on Nov 24, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Nov 24, 2025Inspection date
4Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08C

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

KOKU RAMEN inspection history

9 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Nov 24, 2025224Cycle Inspection / Initial Inspection
Aug 19, 2024A132Cycle Inspection / Re-inspection
Mar 12, 2024102Cycle Inspection / Initial Inspection
Feb 27, 2023A102Cycle Inspection / Re-inspection
Dec 8, 2022235Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 4 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10F
    Recorded in 4 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

KOKU RAMEN on the map

Common questions

KOKU RAMEN inspection FAQ

What grade does the current DOHMH snapshot show for KOKU RAMEN?

The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 19, 2024. The latest comparable inspection score shown separately is 22 violation points.

When was KOKU RAMEN last inspected?

The latest inspection in the official dataset is dated Nov 24, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

Restaurant health ratings near KOKU RAMEN

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