Asian/Asian Fusion · Midtown South-Flatiron-Union Square
KOKU RAMEN health grade & inspection history
2 WEST 32 STREET, Manhattan, NY 10001
Most recent grade represented in the NYC dataset: A (Aug 19, 2024). The score is from the latest comparable graded-inspection type on Nov 24, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08C
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
KOKU RAMEN inspection history
9 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Nov 24, 2025 | — | 22 | 4 | Cycle Inspection / Initial Inspection |
| Aug 19, 2024 | A | 13 | 2 | Cycle Inspection / Re-inspection |
| Mar 12, 2024 | — | 10 | 2 | Cycle Inspection / Initial Inspection |
| Feb 27, 2023 | A | 10 | 2 | Cycle Inspection / Re-inspection |
| Dec 8, 2022 | — | 23 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
KOKU RAMEN on the map
Common questions
KOKU RAMEN inspection FAQ
What grade does the current DOHMH snapshot show for KOKU RAMEN?
The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 19, 2024. The latest comparable inspection score shown separately is 22 violation points.
When was KOKU RAMEN last inspected?
The latest inspection in the official dataset is dated Nov 24, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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