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Bakery Products/Desserts · Midtown-Times Square
L'AMI PIERRE health grade & inspection history
149 WEST 51 STREET, Manhattan, NY 10019
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jun 8, 2026). The score is from the latest comparable graded-inspection type on Jun 8, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jun 8, 2026Inspection date
4Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 28-05
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Score trend
L'AMI PIERRE inspection history
13 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 8, 2026 | A | 13 | 4 | Cycle Inspection / Re-inspection |
| Apr 20, 2026 | — | 26 | 4 | Cycle Inspection / Initial Inspection |
| Dec 17, 2024 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Apr 9, 2024 | — | 24 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
L'AMI PIERRE on the map
Common questions
L'AMI PIERRE inspection FAQ
What grade does the current DOHMH snapshot show for L'AMI PIERRE?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jun 8, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was L'AMI PIERRE last inspected?
The latest inspection in the official dataset is dated Jun 8, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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